Okay so if you thought that Saturday’s recipe was awesome, then you’re going to love this one.  Panera Mac & Cheese.  No lie!  Again, this is another recipe that I pulled from Pinterest (I wasn’t kidding about my obsession ya’ll).
Panera Bread’s Signature Macaroni & Cheese
Adapted by Head Chef Dan Kish

Ingredients
1 (16-ounce) package of rigati pasta (or other small pasta shells)
¼ cup butter
½ cup all-purpose flour
2½ cups 2% reduced fat milk (or cream)
6 slices white American cheese, chopped
1 cup (8 ounces) shredded extra-sharp white Vermont cheddar
1 tablespoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon hot sauce

Directions
1.  Prepare pasta according to package directions.
2.  Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly.
3.  Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.
4.  Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
5.  Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).

Serves 4 to 6

This stuff is great ya’ll!  And, in true Elle style, it’s incredibly easy to make.  Now, I love Kraft Mac n Cheese Deluxe as much as the next girl, but this stuff takes the cake!  Enjoy!